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About Zozo’s Minigarden

Welcome to Zozo’s Minigarden, your source for locally grown “exotic” mushrooms in Canterbury. We specialise in producing high-quality mushrooms that are free from harmful chemicals and additives, and our commitment to sustainability and local farming practices means you can enjoy our mushrooms with confidence, knowing that you’re supporting a healthy environment and your community. From the flavourful enoki mushrooms to delicate and delicious oyster and shiitake varieties, we’ve got a wide range of options to suit any palate. Our focus on exotic mushroom varieties ensures that you can find something truly unique and special at Zozo’s Minigarden. 

So why wait? Visit us today and bring the taste of locally grown, exotic mushrooms to your supermarket, menu or your own dining room table!

By purchasing mushrooms from Zozo’s Minigarden, you can offer your customers high-quality, fresh, and sustainably grown produce that stands out from other offerings. You’ll also be supporting a small, independent business that values quality, innovation, and community.

Here are some partners that can vouch for us!

Pink oyster mushrooms are a species of edible mushroom that are highly valued for their delicate flavour. They have a tender texture, and vibrant pink colour. They are native to tropical regions of Asia and Africa.
Shiitake mushrooms are a type of edible mushroom that are highly prized for their rich, earthy flavor and meaty texture. They are native to East Asia, but are now widely cultivated and enjoyed around the world.
One of our growing sheds, equipment keeping the conditions just right. This is a batch of oyster mushrooms in their 2nd and 3rd day of their growth cycle.