What we do.
Welcome to Zozo’s Minigarden, your source for locally grown exotic mushrooms in Lincoln. We specialise in producing high-quality mushrooms that are free from harmful chemicals and additives, and our commitment to sustainability and local farming practices means you can enjoy our mushrooms with confidence, knowing that you’re supporting a healthy environment and your community. From the flavourful enoki mushrooms to delicate and delicious oyster and shiitake varieties, we’ve got a wide range of options to suit any palate. Our focus on the aforementioned exotic mushroom varieties ensures that you can find something truly unique and special at Zozo’s Minigarden. So why wait? Visit us today and bring the taste of locally grown, exotic mushrooms to your table, shop or greenthumb!
Pink oyster mushrooms, also known as Pleurotus djamor, are a species of edible mushroom that are highly valued for their delicate flavor, tender texture, and vibrant pink color. They are native to tropical regions of Asia and Africa, but can now be found in many other parts of the world.
A growing shed hard at work, equipment keeping the conditions just right. This is a batch of oyster mushrooms in their 2nd and 3rd day of their growth cycle.
Shiitake mushrooms are a type of edible mushroom that are highly prized for their rich, earthy flavor and meaty texture. They are native to East Asia, but are now widely cultivated and enjoyed around the world.
Business
By purchasing mushrooms from Zozo’s Minigarden, you can offer your customers high-quality, fresh, and sustainably grown produce that stands out from other offerings. You’ll also be supporting a small, independent business that values quality, innovation, and community.
Here are some partners that can vouch for us!
Plus, when you work with Zozo’s Minigarden, you can take advantage of our knowledge and expertise in mushroom cultivation, ensuring that you’re getting the best possible product for your customers. So why not consider adding our mushrooms to your store or restaurant and see how we can enhance your menu and reputation?
Health Benefits
Overall
Overall, each type of mushroom offers unique health benefits and can be a healthy addition to your diet. Incorporating a variety of mushrooms into your meals can help to provide a range of nutrients and potential health advantages.
- Mushrooms are low in calories and fat and high in nutrients, including vitamins B and D, potassium, and selenium.
- Mushrooms contain antioxidants, which can help to reduce oxidative stress and inflammation in the body.
- Our varieties of mushrooms contain compounds like beta-glucans, which can help to boost the immune system and improve heart health.
- Our varieties of mushrooms contain compounds like ergothioneine and hericenones, which may have neuroprotective properties and may help to prevent age-related cognitive decline.
- Our varieties of mushrooms, have anticancer properties and may help to prevent the growth and spread of cancer cells.
Unique Benefits
Oyster
Oyster mushrooms are low in calories and high in nutrients, including vitamins B and D, potassium, and selenium. They also contain compounds like lovastatin and beta-glucans, which may help to lower cholesterol levels and improve heart health. Additionally, oyster mushrooms contain antioxidants, which can help to reduce oxidative stress and inflammation in the body.
Enoki
Enoki mushrooms are a good source of dietary fiber, which can help to promote healthy digestion and regular bowel movements. They are also low in calories and high in nutrients, including vitamins B and D, potassium, and selenium. Additionally, enoki mushrooms contain compounds like ergothioneine, which has antioxidant properties and may help to reduce oxidative stress and inflammation in the body.
Shiitake
Shiitake mushrooms are a good source of B vitamins, including vitamin B12, which is essential for proper nerve and brain function. They also contain compounds like lentinan, which may have anticancer properties and may help to prevent the growth and spread of cancer cells. Additionally, shiitake mushrooms contain beta-glucans, which may help to lower cholesterol levels and improve heart health.
Coral
Coral mushrooms are low in calories and high in nutrients, including vitamins B and D, potassium, and selenium. They are also a good source of antioxidants, which can help to reduce oxidative stress and inflammation in the body. Additionally, some research suggests that coral mushrooms may have neuroprotective properties and may help to improve brain function and cognitive health.