Description
Location: For growing indoors,pots,trays with virtually any horizontal surface.You can grow it in your indoor plant pots.Regarding growing outdoors, this can be your lawn or a garden bed.
Substrate: 50/50 mixes of straw or sawdust or coconut coir with horse or cow manure. For indoor growing, substrate needs to be pasteurised and you can buy animal manure from store which has been pasteurised. The easiest way is to mix spawn with compost.
How big this mushrooms patch: This 1kg spawn can inoculate up to 1 square meter. More spawn used will speed up the inoculation process.
Cultivation method: Spread the spawn over the ground,and then cover the spawn with a layer of compost. Or ‘seed’ the spawn directly into your lawn by digging holes in the soil and stuffing some spawn into it.
Maintenance: The key is to keep the substrate moisturised. For the first few days just water the patch, especially when the weather has been dry. The patch can be topped up with compost once or twice a year to keep it going.
How long does it take to fruit and how long does it last? It takes a few months before producing its first crop and it will produce in the same bed for several years.
Storing of spawn: Use it when it is fully or almost fully colonised. Keep it in the dark if it is hasn’t fully colonised. Once it is fully colonised If you don’t plan to use immediately, refrigerate your wine Cap sawdust spawn. Use within 6 months of the purchase date.
When to harvest it: You should harvest them before their caps start to become bell-shaped and begin to turn inky.
Shaggy Mane Mushrooms, an intriguing and visually distinctive fungus known for its unique appearance and delicate flavour. These captivating mushrooms feature elongated, cylindrical caps with shaggy scales that give them a whimsical and enchanting look. When young, they have white or greyish caps that gradually darken and liquefy into an inky black substance, earning them the nickname “inky caps.”
Flavour: Mild, delicate, with a subtle nutty or earthy undertone.
Nutrition: Shaggy Mane mushrooms are low in calories and fat, making them a healthy addition to your diet. They are a good source of fibre, vitamins, and minerals, including potassium and copper.
Cooking Tips: Shaggy Mane mushrooms are best enjoyed when they are young and still in their white or greyish stage. Their delicate texture and mild flavour make them perfect for sautéing or adding to stir-fries, soups, and omelettes. They pair well with herbs, garlic, and light sauces, allowing their subtle taste to shine through. It’s important to note that Shaggy Mane mushrooms have a unique characteristic of rapidly auto-digesting and turning black when cooked, so they are best consumed soon after harvesting for the best flavour and presentation.
Embrace the whimsy and delicate flavour of Shaggy Mane Mushrooms, and let their unique characteristics add a touch of magic to your culinary creations. With their intriguing appearance and mild taste, these mushrooms offer a delightful experience for adventurous food enthusiasts and those looking to add a touch of whimsy to their dishes.
